Cheese cake with apricots
112 90 минут -
Ingredients for Cheese cake with apricots
- Curd - 300 g
- Semolina - 2 tbsp
- Butter - 100 g
- Sugar - 250 g
- Chicken egg - 3 PCs
- Vanilla sugar - 1 tbsp
- Soda - 1 tsp.
- Flour - 290 g
- Apricot - 5 PCs
Step by step instruction of cooking Cheese cake with apricots
Before you start making cottage cheese and egg mass, cheese is a must! to wipe through a metal sieve to give the cheese a uniform fine consistency.
So be prepared to look for baking cupcakes cheese. The structure is homogeneous, fine. Add in cheese and 1 tablespoon of vanilla sugar.
Next, add the eggs (3 PCs.). Cottage cheese - egg mixture, knead well.
Add 2 tbsp. spoons of semolina grains.
Next, add sugar (250 gr.)
Butter (100 gr.) melt over low heat, add in cottage cheese mixture melted butter. Cottage cheese mixture, knead well.
In the total amount of flour (290 g.) add soda (1 teaspoon no slides). The dry ingredients stir.
Apricots cut into slices/pieces. Add apricots to the dry ingredients.
Cottage cheese and oil mixture to combine with the flour and apricots. Dough gently knead.
Forms for baking cakes grease with butter, sprinkle with flour. To make "a French shirt" rotating form. Remains of flour to bulking.
In forms to spread the prepared dough by filling in forms on 2/3. Then send the form in a preheated t165-170S oven. Bake until dry kindling. In my case a small form with a cottage cheese dough was baked for about 40 minutes, most around 70 min.
Enjoy your tea!