Cheese cake with apricots

112 - 90 минут -

Offer you, my friends, to cook this wonderful cake with bold cheese taste. Light acidity to give a cupcake apricots. Your family and friends will appreciate this recipe.

for Easterfor Christmas

Ingredients for Cheese cake with apricots

Step by step instruction of cooking Cheese cake with apricots

Шаг 1

Before you start making cottage cheese and egg mass, cheese is a must! to wipe through a metal sieve to give the cheese a uniform fine consistency.

Шаг 2

So be prepared to look for baking cupcakes cheese. The structure is homogeneous, fine. Add in cheese and 1 tablespoon of vanilla sugar.

Шаг 3

Next, add the eggs (3 PCs.). Cottage cheese - egg mixture, knead well.

Шаг 4

Add 2 tbsp. spoons of semolina grains.

Шаг 5

Next, add sugar (250 gr.)

Шаг 6

Butter (100 gr.) melt over low heat, add in cottage cheese mixture melted butter. Cottage cheese mixture, knead well.

Шаг 7

In the total amount of flour (290 g.) add soda (1 teaspoon no slides). The dry ingredients stir.

Шаг 8

Apricots cut into slices/pieces. Add apricots to the dry ingredients.

Шаг 9

Cottage cheese and oil mixture to combine with the flour and apricots. Dough gently knead.

Шаг 10

Forms for baking cakes grease with butter, sprinkle with flour. To make "a French shirt" rotating form. Remains of flour to bulking.

Шаг 11

In forms to spread the prepared dough by filling in forms on 2/3. Then send the form in a preheated t165-170S oven. Bake until dry kindling. In my case a small form with a cottage cheese dough was baked for about 40 minutes, most around 70 min.

Шаг 12


Шаг 13

Enjoy your tea!