Pork ribs with vegetables and turmeric

0.9k - 120 минут 4 порции

Braised pork ribs with vegetables, potatoes and turmeric in a slow cooker. Flavorful, hearty dish for a family dinner.

Ingredients for Pork ribs with vegetables and turmeric

Step by step instruction of cooking Pork ribs with vegetables and turmeric

Шаг 1

We prepare everything we will need for meals. Ribs cut, wash and dry with paper towel.

Шаг 2

In a saucepan multivarki pour olive oil, turn on the mode of roasting. Spread onion, cut into half-rings. Olive oil can replace vegetable. Bow zolotim.

Шаг 3

Put in onions carrots, cut into half-slices.

Шаг 4

After three minutes put in a pan of ribs. Fry a little bit of everything. Just a little bit.

Шаг 5

Add the vegetables: tomatoes, chopped arbitrarily, the root and stalks of parsley, chopped very finely and broccoli florets. From tomato to remove the peel, I did not. Tomatoes will give the juice. Simmer all for 5 minutes.

Шаг 6

Put potatoes, chopped coarsely.

Шаг 7

Sprinkle with turmeric, stir and pour hot water below its level was higher by the thickness of the finger around. Close the lid and set the mode suppression for 1 hour.

Шаг 8

Approximately 50 minutes later, open the slow cooker, sprinkle with salt, put pepper and Bay leaf. Close again and leave to disconnect slow cooker, and it's another 10 minutes. Ready.

Шаг 9

Served. I filed with the broth. We can say that this dish and the first and second.

Шаг 10

Here's an unusually bright yellow color!