Cottage cheese casserole
1.9k 75 минут 6 порции
Offer to cook a mouth-watering cheesecake. Cottage cheese casserole is incredibly tasty, juicy, soft and melting in your mouth. It will appeal to both adults and children.
Ingredients for Cottage cheese casserole
- Curd - 600 g
- Sour cream - 160 g
- Semolina - 100 g
- Sugar - 150 g
- Chicken egg - 3 PCs
- Salt
- Leavening agent - 1 tsp.
- Vegetable oil
Video of cooking Cottage cheese casserole
Step by step instruction of cooking Cottage cheese casserole
Шаг 1
Mix cottage cheese with sour cream and grind in a blender until smooth.
Шаг 2
Add the semolina and leave for 10 minutes while whisking.
Шаг 3
The eggs with the salt and sugar beat with a mixer 7-8 minutes. Then in several stages connect the cottage cheese with the beaten eggs.
Шаг 4
Form grease with vegetable oil, can form lay the paper for baking. Distribute the mass according to the form and grease the top with sour cream for a beautiful Golden color.
Шаг 5
Bake in a preheated 170 With the oven for 50 minutes. Serve warm or cold.
Шаг 6
Bon appetit!