Cottage cheese casserole
1.9k 75 минут 6 порции
Offer to cook a mouth-watering cheesecake. Cottage cheese casserole is incredibly tasty, juicy, soft and melting in your mouth. It will appeal to both adults and children.
Ingredients for Cottage cheese casserole
- Curd - 600 g
- Sour cream - 160 g
- Semolina - 100 g
- Sugar - 150 g
- Chicken egg - 3 PCs
- Leavening agent - 1 tsp.
- Vegetable oil
Video of cooking Cottage cheese casserole
Step by step instruction of cooking Cottage cheese casserole
Mix cottage cheese with sour cream and grind in a blender until smooth.
Add the semolina and leave for 10 minutes while whisking.
The eggs with the salt and sugar beat with a mixer 7-8 minutes. Then in several stages connect the cottage cheese with the beaten eggs.
Form grease with vegetable oil, can form lay the paper for baking. Distribute the mass according to the form and grease the top with sour cream for a beautiful Golden color.
Bake in a preheated 170 With the oven for 50 minutes. Serve warm or cold.