Singing the brew without bread and yeast
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A long time we have not seen terribly bored, so I treat, and treat I'm in the heat of summer - kvass. But not simple! It will be without bread and yeast. In the yeast display which was now in Vogue and now it is doing almost everything and I still could not understand. You can use whatever is available. Several similar recipes on the website, but I would venture to put his own version, especially because there are significant differences. Just a few minutes of manipulation with simple ingredients, days of waiting and the favorite of many, a refreshing and healthy drink. This is also a good recycling option for sourdough, if you know what I mean.
Ingredients for Singing the brew without bread and yeast
Step by step instruction of cooking Singing the brew without bread and yeast
Everything is done quickly enough, so prepare in advance the ingredients. We will need another 3-liter of the Bank and the Corolla, that was easy to knead.
In a jar put malt, sugar (2 tbsp. of the total) and rye flour. Stir with a whisk.
Pour approximately 0.5 l of boiling water and brew the mixture in a jar. Stir with a whisk.
Add the water to lukewarm and add yeast. Mix thoroughly.
Add the jar to the top with purified boiled water, cover with a napkin or gauze and leave for 24 hours alone. Stir a few times. After about 12 hours kvass starts to sing: funny bubbles loudly and vocally rise up and "sing" the entire kitchen. In the finished brew, the sediment sinks to the bottom.
Ready brew filter, pour into bottles, adding to each 10-15 raisins and cooled. Ideally, you would have to endure a few days, so the brew just tastes better.