Salad Russula

1.8k - 60 минут 4 порции

Came mushroom season, I congratulate them! Many have a favorite mushroom dishes, as, for example, I have this salad several. I used these mushrooms took the high "volume" add to grilled mushrooms, if not avoided and not taken. But sometimes come across such "fleshy" and good is a sin not to take. And here's the mother-in-law learned to make this mushroom salad appetizer is out of the NHL season (for which many thanks to her!). The salad can be made quite quickly and if in the morning you went for mushrooms, the lunch and dinner already prepared such a delicious snack to potato. In General, all lovers of salty mushrooms dedicated!

Ingredients for Salad Russula

Step by step instruction of cooking Salad Russula

Шаг 1

Freshly collected Russula cover with cold water and put to soak for a while.

Шаг 2

Mushrooms to clean, rinse well (try not to chop them finely), cut into pieces and cover with water. Salt.

Шаг 3

Put on fire and bring to boil. Cook over low heat 40 minutes.

Шаг 4

After a time, drain the water from the mushrooms through a colander. You can slightly rinse with boiled water. To give good to drain.

Шаг 5

At this time, the finely chopped herbs, onion cut into cubes or thin half-rings. All these add to the mushrooms. There also squeeze the garlic (to taste - I poljubaca left). And salt to taste. Yes, the mushrooms we boiled in salted water, but the greens are not salty and the mushrooms after washing also can be deflating. So try the mushroom and salt, if you want.

Шаг 6

Add the vegetable oil and stir. At this stage you can stop and the perfect appetizer is ready! It remains only to cool and you can eat.

Шаг 7

But if you have a tomato, then I advise you to cut it cubes and add to the salad, it turns out more interesting and tastier!