Fruit dessert from semolina

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Dear cooks, I want to share with you the recipe of a delicious dessert made of semolina. Two weeks ago, I treated a neighbor and took her a recipe I've made it five times already! That includes semolina nobody knows! Changing the fruit component every time we get a new dessert! Tastes like ice cream! Go! Help yourself!

Ingredients for Fruit dessert from semolina

Step by step instruction of cooking Fruit dessert from semolina

Шаг 1

From milk, semolina and sugar and cook porridge. Cook porridge there are several options. If You have your own method, then simmer in its own way. I'll tell you how I cook. Milk put on the stove, when hot add sugar, stir and bring almost to a boil (90 degrees), stirring the milk with a whisk, begin with a thin stream pour grits. Intensively interfere, to avoid lumps. Boil, reduce heat, and cook while stirring to the desired extent. For dessert, the semolina you need to tenderize it a little better! So cook for 5-7 minutes. At the end add vanilla. Also want to mention about the amount of sugar... the sweeter will be the fruit component, the less sugar in the porridge. And if You don't like sweet, you can reduce the amount of sugar. In this dessert, the sugar does not play a key role and therefore adjust the amount to your liking!

Шаг 2

In hot cereal, add the butter and the whole mass is very good considering the immersion blender. We need it for more delicate and silky texture of the dessert. The oil should be taking a good quality, but you better home because it will give the dessert a specific taste and smell.

Шаг 3

Then, the resulting semolina ground cover with film and in the contact and let it cool down completely. To expedite the process you can a bowl of semolina put in a bowl of cold water.

Шаг 4

While semolina cools, the resulting component we make fruit a part of it. This time I make with apricots. Wash them, remove the bones and put in the bowl of a processor to grind into a homogeneous mass. These apricots were so juicy and the dessert came out more dense and did not melt like ice cream, and retained a creamy texture. If You take juicy berries, the dessert will be more like ice cream at thawing. In addition to the apricot I made this dessert with kiwi, oranges, cherry and melon. Everyone is good in their own way!

Шаг 5

The cooled semolina begin whisking, and add in a few receptions pureed fruit component. Porridge turns sticky and can be wound on the beaters so almost immediately begin to enter the fruit part.

Шаг 6

Here's a soft, silky mass we get. Put it in the freezer for half an hour. Then extract and stir well from the vessel walls. You can use a blender, mixer or by hand.

Шаг 7

Then put the mass into the freezer for half an hour. Recoverable. Stir. Here on the photo you can see that the edges have already started to podmorazhivaniya! If You have a freezer weak, not to put a half hour and the hour.

Шаг 8

Then spread the mass on the cups. Top cover film or foil and put in the freezer to freeze. A neighbor dessert worth a night in the freezer. I completely freezes for 4 hours... My husband loves to eat dessert in 2 hours. It turns out that all the edges are already frozen, and in the middle more soft structure, like custard.

Шаг 9

Here is a treat to have two hours.

Шаг 10

If You still waited for a full freezing of the dessert, is offered to make the portion as follows. Melt in microwave or in a water bath chocolate. Can add a spoonful of brandy, if it is a feast for adults. And can get milk chocolate, not dark chocolate.

Шаг 11

Cup with dessert dip for a few seconds in warm water and dessert will easily be extracted on the plate.

Шаг 12

Pour the chocolate, garnish with mint leaves and a splash of syrup or jam. There is scope for the imagination of every housewife! Dessert is ready! Help yourself and treat! Bon appetit!