Sushi cake Chuka
483 60 минут 8 порции
To minimize the sushi and rolls require certain skills and experience. And the sushi cake is made much easier and faster. Bright, festive, beautiful, hearty and easy dish. All the nuances of preparation, you can see in the video.
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Sushi cake Chuka
- Nori - 2 PCs
- Figure - 170 g
- Soft cheese - 180 g
- Cucumber - 180 g
- Avocado - 1 piece
- Salmon - 180 g
- Sesame - 1 tbsp
- Wasabi - 1 tsp.
- Soy sauce - 1 tbsp
- Cream - 2 tbsp
- Algae - 70 g
- Ginger - to taste
Video of cooking Sushi cake Chuka
Step by step instruction of cooking Sushi cake Chuka
the first thing you need to cook rice for sushi. How to do this can be found in my recipes.
Also, we need a ring for salads - I have 18 cm
Cut out nori sheets the desired shape. On top put layers: rice, markiser, cucumber, avocado, fish, sesame seeds, again a layer of nori, cheese sauce, avocado, Chuka seaweed. Decorate the fish with slices of lime and ginger.
Serve cake can further with seaweed Chuka, ginger and Philadelphia cheese.
After cooking to let it infuse in the fridge for a couple of hours. Cut the cake with a very sharp knife pre-moistened it under the tap water.
I ADVISE YOU TO DEFINITELY EAT CAKE WITH CHOPSTICKS!) Much easier than a fork!) And that really was the colour to keep!)