Sushi cake Chuka

3.6k - 60 минут 8 порции

To minimize the sushi and rolls require certain skills and experience. And the sushi cake is made much easier and faster. Bright, festive, beautiful, hearty and easy dish. All the nuances of preparation, you can see in the video.

Ingredients for Sushi cake Chuka

• Nori - 2 PCs
• Figure - 170 g
• Soft cheese - 180 g
• Cucumber - 180 g
• Avocado - 1 piece
• Salmon - 180 g
• Sesame - 1 tbsp
• Wasabi - 1 tsp.
• Soy sauce - 1 tbsp
• Cream - 2 tbsp
• Algae - 70 g
• Ginger - to taste
• Lime

Video of cooking Sushi cake Chuka

Step by step instruction of cooking Sushi cake Chuka

Шаг 1

Preparation:
the first thing you need to cook rice for sushi. How to do this can be found in my recipes.

Шаг 2

Also, we need a ring for salads - I have 18 cm

Шаг 3

Cut out nori sheets the desired shape. On top put layers: rice, markiser, cucumber, avocado, fish, sesame seeds, again a layer of nori, cheese sauce, avocado, Chuka seaweed. Decorate the fish with slices of lime and ginger.

Шаг 4

Serve cake can further with seaweed Chuka, ginger and Philadelphia cheese.

Шаг 5

TIPS:
After cooking to let it infuse in the fridge for a couple of hours. Cut the cake with a very sharp knife pre-moistened it under the tap water.
I ADVISE YOU TO DEFINITELY EAT CAKE WITH CHOPSTICKS!) Much easier than a fork!) And that really was the colour to keep!)