A refreshing summer cake

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In the summer you want something sweet and at the same time refreshing. The recipe for this cake just perfect for hot summer days. Chocolate cakes are perfectly combined with cream jelly and fruit give a pleasant acidity. Children delighted with this cake!

Ingredients for A refreshing summer cake

Video of cooking A refreshing summer cake

Step by step instruction of cooking A refreshing summer cake

Шаг 1

Take the eggs and separate the yolks from the whites. To proteins add a pinch of salt and whisk them in a lush foam, then, continuing to whisk add the egg yolks and sugar. Try to beat so that the sugar is dissolved.

Шаг 2

Add 1 tablespoon of brandy, melted butter or sour cream, I had the homemade cream, mix. To the sifted flour add baking powder and cocoa, stir and pour in the egg-butter mass. Again mix well with a mixer. My shape is 20 cm, made the parchment. Spread the dough and bake at 180 degrees for 40 minutes. The finished cake let it cool down completely and cut into two parts.

Шаг 3

For jelly take 2 tbsp instant gelatin and pour 100 ml of water and let swell 15 minutes. Prepare the berries, wash, cherry will take out bones and cut into pieces. I crushed the raspberries in a blender. If the berries are frozen, defrost. To the sour cream add milk, sugar, and beat into a soft mousse with a blender.

Шаг 4

Swollen gelatin will melt in the microwave, add a few spoonfuls of whipped cream, mix and a thin trickle, stirring pour in the total weight. Add the chopped cherries. At the bottom of a split form in which the baked crust spread the bottom layer of cake, pour jelly on top with a spoon spread the raspberries and the back of a spoon make beautiful stains. Sent for half an hour in the refrigerator to slightly stiffened jelly.

Шаг 5

Take out of the refrigerator, cover the second part of the cake and cook the fondant. In a saucepan add cocoa, sugar and a little milk, stirring, bring to a boil, boil approximately 5 minutes, then add the butter, stir and leave for 5 minutes to cool slightly.

Шаг 6

Pour the fondant onto the cake, spread uniformly and decorate the cake according to your taste. I decorated with mint leaves and remaining berries. Send cake in the refrigerator for at least 4-5 hours, ideally overnight. Enjoy your tea!