Hello!!! My 50th recipe and I want to offer you a very tasty, crisp and tender cookies. This recipe I saw in a magazine Соles, this magazine is free in the shopping, buyers take it for free. This cookie extraordinarily delicate flavor thanks to the butter and roasted nuts with aromas of vanilla. Welcome aboard!
|Cooking time 40 minutes||Number of servings 25|
Preheat oven to 180 "
Baking paper to line the pan, I have two.
In a mixer grind the nuts into flour. pour into another bowl.
In the same mixer to scroll through the butter with the sugar, to a paste.
In the oil mixture add the egg and milk (or water) to scroll to a smooth dough.
The nuts are twisted in flour, add the flour, salt, vanilla, baking powder, mix well.
To the dry mixture, add oil mixture, stir with a spatula to obtain a dough.
The dough turns soft and fragrant.
Wet hands to form dough balls with walnuts, spread on a baking sheet at a distance of 5 cm from Each other, put the cashew nuts, slightly flatten.
Put in the oven for 15 minutes. also to do with the rest of the test.
Warning -cookies bake until Golden brown, I baked 10 minutes.
Follow his technique.
Allow to cool 30 minutes.
Thanks to everyone who popped in to visit!!!