Chicken thighs with sweet peppers

0.5k - 20 минут 2 порции

Offer to cook chicken thighs with sweet peppers. The Foundation took the recipe from Tatiana Nazaruk, thank you very much. The breading is made on the basis of corn grits and starch, which helps to retain the juiciness of the meat and contributes to the formation of dense Golden brown. Turned out delicious, juicy meat with sweet and sour peppers.

Ingredients for Chicken thighs with sweet peppers

Step by step instruction of cooking Chicken thighs with sweet peppers

Шаг 1

Use chicken thighs without skin and bones.
The meat season with salt and pepper.
Corn grits mixed with starch.

Шаг 2

To breaded meat on both sides.
Pepper cut into cubes, chili pepper rings.
Heat ghee and vegetable oil.

Шаг 3

Fry the meat with two strono until Golden brown.
Meat to shift in a bowl.
In the same oil fry the peppers on medium heat, season with a little salt (if butter is not enough, one should add) 2-3min.
To the pepper add the chicken and fry on low heat, stirring
until tender.

Шаг 4

At the end of cooking to add sugar and vinegar, stir
and to warm up.

Шаг 5

Add the greens, turn off the heat.

Шаг 6

Chicken thighs with sweet peppers ready.