Jam jelly red currant
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I love this recipe jam jelly red currant. The jam is thick, moderately sweet with a little sour smorodinovoe. Love it spread on bread for tea and use as a fruit filling in the pastries. It is very tasty. Recommend.
Ingredients for Jam jelly red currant
- Red currants - 1 kg
- Sugar - 1 kg
Video of cooking Jam jelly red currant
Step by step instruction of cooking Jam jelly red currant
Шаг 1
Wash the currants and blend with a blender or grinder.
Шаг 2
The resulting mess must grind through a sieve. I use the pestle, and the remains are pressed by hand. Measure currant syrup. This time I got 1 kg of the finished product.
Шаг 3
Currants put on fire and add 1 kg of sugar. The proportions of the prepared currants and sugar 1 to 1.
Шаг 4
Periodically stir the currants and cook after boiling for 5 minutes.
Шаг 5
Our pour jam in sterilized jars and close the lid. No need to flip and wrap and banks. After cooling the jam thickens! All enjoy your tea!