Jam jelly red currant

0.6k - - -

I love this recipe jam jelly red currant. The jam is thick, moderately sweet with a little sour smorodinovoe. Love it spread on bread for tea and use as a fruit filling in the pastries. It is very tasty. Recommend.

Ingredients for Jam jelly red currant

Video of cooking Jam jelly red currant

Step by step instruction of cooking Jam jelly red currant

Шаг 1

Wash the currants and blend with a blender or grinder.

Шаг 2

The resulting mess must grind through a sieve. I use the pestle, and the remains are pressed by hand. Measure currant syrup. This time I got 1 kg of the finished product.

Шаг 3

Currants put on fire and add 1 kg of sugar. The proportions of the prepared currants and sugar 1 to 1.

Шаг 4

Periodically stir the currants and cook after boiling for 5 minutes.

Шаг 5

Our pour jam in sterilized jars and close the lid. No need to flip and wrap and banks. After cooling the jam thickens! All enjoy your tea!