Hello! Today we will prepare a delicious green sauce of Basil and walnuts. It is a spicy plant with serrated leaves, exuding a bright aroma and has incredible taste, is adored by chefs around the world.
|Cooking time 30 minutes||Number of servings 2|
Basil wash and dry.
Nuts fry in a dry frying pan for 5 -7 minutes, puree them using a blender.
For chopped nuts add garlic and Basil and puree them all together using a blender and then add salt, Apple cider vinegar and olive oil and all mix well.
Put the sauce into sterilized jars and top add 0.5 tsp vinegar and 1 tsp olive oil, close the lids and refrigerate. And in the winter enjoy the fragrant sauce. The sauce in the refrigerator is stored does not deteriorate very well do so already not the first year!