I love these pancakes made of cabbage and melted cheese. Are prepared very easily and quickly. Delicious, juicy, tender, nutritious and delicious. Love them served with sour cream. You should try them. Recommend!
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Shred the cabbage, add salt and a little mash by hand.
Chop the onion and add to cabbage.
To the vegetables add the eggs, pepper and sour cream, mix everything carefully.
Then RUB on a small grater, processed cheese. Recommend it for 30 minutes before cooking to put in the freezer. He then rubbed easily and is not sticky. Mix.
Add the flour and again mix everything carefully.
On a heated pan with vegetable oil spread 1 spoon of the cabbage test. Fry on both sides until Golden brown.
Cabbage pancakes with cream cheese is ready! Bon appetit!