360 50 минут -
Casserole Mish-mash in the oven. Original and tasty dish bolgarskoi cuisine "Mish-mash on furna" Light and spicy and simple to prepare. Especially delicious with piping hot, very cheesy and juicy! Louise paceway thanks for the recipe.
Ingredients for Casserole Mish-mash
- Pepper - 700 g
- Cheese - 80 g
- Suluguni cheese - 100 g
- Yogurt - 4 tbsp
- Chicken egg - 3 PCs
- Flour - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 2 tbsp
- Peppers red hot chilli - to taste
- Garlic - 2 the tooth.
- Parsley - to taste
Step by step instruction of cooking Casserole Mish-mash
The recipe given without regard to roasting peppers.
If the summer, take the fresh pepper and baked at temp.200 deg. for about 40 minutes. Then put in a bag and hold for 10 minutes, so quickly removed the cloth.
And if we do it in the winter, the pickled pepper.
Peppers are cleaned from skuki and seeds and cut into strips.
Finely chop the garlic and parsley.
Mix peppers with garlic and parsley, salt and pepper to taste and add the butter.
Mix everything and put in a form.
Grate or crumble the cheese, you can get feta or some sort of pickled cheese.
Mix the eggs with yogurt, add a pinch of baking soda and two tablespoons of flour, to prisolit.
Mix well and pour into the mold.
Bake in a preheated 200 deg. the oven for 20 minutes.
Grate cheese and sprinkle with the gratin and bake until Golden for another 10 minutes.
Our casserole is ready.