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Roll with apricots

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Roll with apricots

Bright, Sunny, tender, delicious handsome - I beg to love and favor. Summer, a Cup of coffee, a piece of dessert, what else do you need? Invited to gatherings with this wonderful loaf!


Cooking time 45 minutes Number of servings12

Ingredients for Roll with apricots




Step-by-step instruction of cooking Roll with apricots


Step 1

Apricots wash, pour boiling water and almost immediately the hot water drain and rinse apricots with cold water.


Step 2

Cut the apricots into halves, remove the seeds and remove the skin.


Step 3

Beat eggs with sugar in a magnificent mass, add two tablespoons of hot water and whisk. Egg mixture should be a consistency to the trace of the spoon, for example, remained on the surface.


Step 4

Flour with baking powder mix, add the egg mass. In such cases, I just sifted the flour through a sieve directly into the egg mixture. Stir gently with a spatula.


Step 5

Large baking sheet (the size of my 35 x 33 cm) covered with baking paper, pour the batter and flatten. Put in a preheated 180 degree oven and bake for about 20 minutes.


Step 6

A dry towel spread on the table, sprinkle it with powdered sugar.


Step 7

The finished cake to put on towel paper to the top. Carefully remove the paper and roll the biscuit into a roll together with the towel.


Step 8

While roll cools, prepare the filling. Whip the cream with vanilla sugar until soft peaks form, add fixative cream, beat until taut peaks. Add cheese. I have Philadelphia, you can use mascarpone or any other kind. Mix at high speeds. Apricot jam or jam, if it is thick, put on a minute in the microwave, cool.


Step 9

Roll to deploy. To grease strawberry jam, to close the pores of the sponge.


Step 10

Apply the filling, put the halves of apricots and with a towel roll roll. At the end of "the way"to put a dish on which is a roll, and just roll on it roll.


Step 11

Finished roll sprinkle with powdered sugar. Put the roulade in the fridge for one hour. To decorate the roll on your own - cream or mint leaves.


Step 12

Bon appetit!