Mega-chocolate cupcakes

Step 1

Make the dough. For the test I use Bifidok. Add baking soda. It will be liquidated. Waiting for the reaction.

Step 2

Put the sugar, crack eggs. With a whisk combine. Be sure to sift flour. Again all thoroughly combine, adding a pinch of salt.

Step 3

Turn cocoa. Combine with a whisk. Now pour the sunflower oil and combine again. It is better to add the melted butter. I'm doing less calorie cupcakes.

Step 4

The result was a beautiful mixture of brown. In it I put chopped slices of chocolate. Cut that way. Cm. in the photo.

Step 5

Spread the chocolate into the batter and spoon evenly distribute it.

Step 6

Take shape. I use a silicone form for cupcakes. In size it is slightly larger than the standard muffin pan and therefore, the number of my test exactly 6 pieces In the usual forms will get more cupcakes. Put in preheated oven until t 180 C for 15-20 minutes. Be guided by your oven. The muffins really rise and the dough should be in shape to put on 2/3 height of ramekins.

Step 7

Check "on dry kindling". Ready. The dough to the torch does not stick. I have a very rose muffins. Such air. I think that because Bifidok. Such interesting form turned out, but it's not terrible, they can even be cut for stability. Allow to cool and remove from forms.

Step 8

I'll post the cupcakes in paper form. The bottom I cut off, they have me looking normal, yet was warm. Allow to cool them.

Step 9

I have a form with room for cream. Today I go pour chocolate glaze, which can be replaced with melted chocolate. Poured glaze and sprinkled it with chocolate sprinkles to make it even shokoladna!

Step 10

Here is such a delicious fault (nadcp).