228 40 минут 6 порции
In the first place! I congratulate You on the Day of CHOCOLATE!!! Offer you a recipe mega chocolate cupcakes very simple to prepare.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Mega-chocolate cupcakes
- Yogurt - 200 ml
- Soda - 05 tsp.
- Sugar - 70 g
- Vanilla sugar - 1 package.
- Chicken egg - 2 PCs
- Flour - 150 g
- Cocoa powder - 2 tbsp
- Sunflower oil - 50 ml
- Salt - 025 tsp.
- Chocolate milk - 6 PCs
- Glaze - 05 package.
- Topping pastry - 1 package.
Step by step instruction of cooking Mega-chocolate cupcakes
Make the dough. For the test I use Bifidok. Add baking soda. It will be liquidated. Waiting for the reaction.
Put the sugar, crack eggs. With a whisk combine. Be sure to sift flour. Again all thoroughly combine, adding a pinch of salt.
Turn cocoa. Combine with a whisk. Now pour the sunflower oil and combine again. It is better to add the melted butter. I'm doing less calorie cupcakes.
The result was a beautiful mixture of brown. In it I put chopped slices of chocolate. Cut that way. Cm. in the photo.
Spread the chocolate into the batter and spoon evenly distribute it.
Take shape. I use a silicone form for cupcakes. In size it is slightly larger than the standard muffin pan and therefore, the number of my test exactly 6 pieces In the usual forms will get more cupcakes. Put in preheated oven until t 180 C for 15-20 minutes. Be guided by your oven. The muffins really rise and the dough should be in shape to put on 2/3 height of ramekins.
Check "on dry kindling". Ready. The dough to the torch does not stick. I have a very rose muffins. Such air. I think that because Bifidok. Such interesting form turned out, but it's not terrible, they can even be cut for stability. Allow to cool and remove from forms.
I'll post the cupcakes in paper form. The bottom I cut off, they have me looking normal, yet was warm. Allow to cool them.
I have a form with room for cream. Today I go pour chocolate glaze, which can be replaced with melted chocolate. Poured glaze and sprinkled it with chocolate sprinkles to make it even shokoladna!
Here is such a delicious fault (nadcp).