Tart with rhubarb

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This recipe have noticed in the last year and now, with the advent of fresh rhubarb, it's cooking! Expectations were met in full, it was very tasty! The rhubarb was perfectly cooked in a fragrant creamy egg filling! For the recipe thank the blogger Anika!

Ingredients for Tart with rhubarb

Step by step instruction of cooking Tart with rhubarb

Шаг 1

Rhubarb wash, peel and cut into pieces 5 cm in length. If the stem is large, then cut lengthwise into 2-3 pieces.

Шаг 2

Put in a bowl, add 50 g of sugar and leave for 1 hour.

Шаг 3

For the dough flour mixed with ground almonds, sugar and salt.

Шаг 4

Add the oil and quickly chop into crumbs.

For quick work the butter pre-cut into cubes and cool.

Шаг 5

Add the egg, quickly knead the dough.
Then wrap in cellophane or plastic wrap and put into the refrigerator for at least 1 hour.

Шаг 6

Roll the dough between two sheets of film or parchment paper.

Шаг 7

Put the dough in the form for the tart, spread on the bottom and form a skirting. To remove the form with the dough in the fridge for 15 minutes.
Special rectangular shape for the tart was not, but I wanted to be the author's flow, and I bake in the cake pan. Therefore, the boards turned out to an arbitrary height. The size of the bottom of the form 22*8.5 cm Surplus test, you can put it in the refrigerator, or bake small baskets.

To the bottom of the pie, not soaked, need to pre-bake the dough without toppings. To do this, remove the pan from the fridge, cover the dough with baking paper, add weights ( beans, beans or peas) and place in a preheated 190 degree oven for 15 minutes. Then remove the load and let it cool down.

Шаг 8

To prepare filling mix the egg yolks with 50 g sugar and vanilla sugar.
As the tart came out smaller than the recipe, I took 1 egg and 1 egg yolk. The author also did a replacement, and instead of 1 egg and 2 egg yolks took just 2 eggs. So use any convenient option.

Then add the cream and mix well. The fat content of cream choose according to your preference.

Шаг 9

Rhubarb and gently squeeze from the separated juice and lay on the prepared priotise dough.

Шаг 10

Pour cream and egg mixture. Optionally, you can sprinkle big brown sugar (2 tbsp). I sprinkled, sweets was enough.

Шаг 11

Bake for 30 minutes at a temperature of 180*C
Tart was ready a little early and had a little "privatise"! But it did not spoil its taste and palatability! So be guided by your oven, it may be 25 minutes.

Of course, immediately started to try and the photo was only half of the pie!