Meringue roulade with raspberries and currants
1.3k 50 минут -
Insanely delicious cake with berries, quick and easy to prepare
Ingredients for Meringue roulade with raspberries and currants
- Egg white - 6 PCs
- Salt - 1 depot.
- Lemon juice - 3 kapl.
- Sugar - 250 g
- Curd - 300 g
- Cream - 200 ml
- Powdered sugar - 100 g
Step by step instruction of cooking Meringue roulade with raspberries and currants
Шаг 1
In the bowl of a mixer add the cooled whites, add a pinch of salt and a few drops of lemon juice. In the process of whipping gradually add sugar or sugar powder. Whisk for 10-15 minutes until thick peaks.
Шаг 2
Cover a baking sheet with nonstick pad or parchment. Spread a dense layer of protein mass and put in 40-60 minutes to bake in a preheated 150 degree oven. Should be soft, crisp, place on a clean sheet of parchment, and after 5 minutes removes the sheet that is baked in the loaf.
Шаг 3
Start preparing the filling. Grind in a blender the cottage cheese until a homogeneous mass, add the powdered sugar and whisk for 5 minutes. Add chilled cream and whisk until thick 5-7 minutes. Long whip is not necessary, so that the mixture does not become liquid again.
Шаг 4
Focus on shaping the loaf, lubricated with a tight cream razmazyvaem favorite fruits (in this case red currants and raspberries) folded in a roll. Optionally, decorate with cream and fruit on the outside. Before use it is desirable to cool the well. Bon appetit!!!