Meringue roulade with raspberries and currants

1.3k - 50 минут -

Insanely delicious cake with berries, quick and easy to prepare

Ingredients for Meringue roulade with raspberries and currants

Step by step instruction of cooking Meringue roulade with raspberries and currants

Шаг 1

In the bowl of a mixer add the cooled whites, add a pinch of salt and a few drops of lemon juice. In the process of whipping gradually add sugar or sugar powder. Whisk for 10-15 minutes until thick peaks.

Шаг 2

Cover a baking sheet with nonstick pad or parchment. Spread a dense layer of protein mass and put in 40-60 minutes to bake in a preheated 150 degree oven. Should be soft, crisp, place on a clean sheet of parchment, and after 5 minutes removes the sheet that is baked in the loaf.

Шаг 3

Start preparing the filling. Grind in a blender the cottage cheese until a homogeneous mass, add the powdered sugar and whisk for 5 minutes. Add chilled cream and whisk until thick 5-7 minutes. Long whip is not necessary, so that the mixture does not become liquid again.

Шаг 4

Focus on shaping the loaf, lubricated with a tight cream razmazyvaem favorite fruits (in this case red currants and raspberries) folded in a roll. Optionally, decorate with cream and fruit on the outside. Before use it is desirable to cool the well. Bon appetit!!!