Appetizer of beet gourmet
60 20 минут 4 порции
This recipe has long waited for their turn, but somehow hands did not reach to the same so-so photos - as photographed on the evening, in a hurry, because the dish must be submitted haracim and time was running out. Then didn't know what to call it - whether appetizer, or dessert. This is a dish for connoisseurs, not afraid of the word, foodies who appreciate a spicy, unusual, sweet - "shipuchie" the combination of beets and goat cheese. The dish looks original and festive. Try to cook red beets in new ways, you'll like it!
Ingredients for Appetizer of beet gourmet
- Beets - 4 PCs
- Goat cheese - 200 g
- Honey - 3 tbsp.
- Balsamic - 2 tbsp
- Olive oil - 2 tbsp
- Thyme - 1 tsp.
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Appetizer of beet gourmet
The cooking time specified does not include roasting the beets. Wash beets, wrap in foil and bake in a preheated 180 degree oven for about half an hour until soft. Then beets clean slice on her plate is not very thin, with a thickness of about 1 - 1.5 cm
In a pan heat the olive oil and slightly fry the slices of beets on both sides.
Put the beets with balsamic vinegar and wait until the liquid has evaporated. Sprinkle the beets with thyme, a little salt and pepper.
Add honey, stir. Once the honey starts to bubble, turn the heat off.
Goat cheese cut into chunks or slices. Put on a plate the beetroot, top with cheese and Basil leaf, cover with another circle of dough, again cheese, Basil and beets on top again.
From top to pour the remaining cheese sauce, sprinkle raskalennyj nuts. I have no nuts. From hot beet cheese melts and melt, bonding the entire "design" and mixed with the sauce. The dish is beautiful and delicious.