Fried carp head
0.6k 40 минут 2 порции
You probably did not know that fish heads can also be fried?! A surprise treat to this dish, but having tasted once, looking at the plate it is these pieces of fried fish. Help yourself.
Ingredients for Fried carp head
Step by step instruction of cooking Fried carp head
The fish is cleaned, remove the gills and fins.
Cut the head in this way.
Flip, split, lightly pressed by hand.
Lay skin-side down and season with salt.
In a conventional packet pour 1 tbsp flour, to lay my head,
close the package and shake gently, so You can roll the fish in flour.
In a frying pan heat the oil, put the head,
close the lid and turn on the fire above average.
After 2-3 minutes, lower the heat to low, flip the pieces.
Again to close, increase the heat and cook for another 5 minutes.
Serve with greens.