Oatmeal pancakes with vegetables and cheese

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Wonderful Breakfast and not only Breakfast. Useful, fast and delicious! Oatmeal pancakes stuffed with assorted vegetables sautéed al dente with the addition of stuffing cheese Bulgarian.

Ingredients for Oatmeal pancakes with vegetables and cheese

Step by step instruction of cooking Oatmeal pancakes with vegetables and cheese

Шаг 1

Make the dough. In yogurt Gasim soda and wait for the reaction, soda repay in yogurt. Add sugar and egg, whisk combine.

Шаг 2

Pour oat flakes. I always use coarse flakes. Stir and leave to swell.

Шаг 3

Make filling. These are products that we need.

Шаг 4

In a saucepan heat the oil and spread the cloves of garlic, crushed with the flat side of a knife. Fry for a minute, until the garlic has given its flavor to the oil.

Шаг 5

Spread chopped onion and zolotim it. Remove the garlic (throw).

Шаг 6

Then carrots cut into thin cubes. Fry a bit of carrots, it will color the oil orange.

Шаг 7

Now bell pepper, cut into strips. Fry for a minute.

Шаг 8

Send zucchini a block is still a little fry for a minute.

Шаг 9

It remains to add tomato. The tomato I cut small cubes. Sent to vegetables, stir, reduce the flame, cover and put all the vegetables 5-7 minutes.

Шаг 10

Open the lid, turn the fire on full, a little salt (remember the cheese), pepper, red chili pepper, stir and cook another minute or so to evaporate excess moisture from vegetables. Pepper not sure if there will be children. This can be done then or not pepper at all. The stuffing is ready. Cooking stuffing takes about 12-15 minutes. We need the vegetables al dente, that is, by heart, that they are not collapsed, and was "one to one".

Шаг 11

Oat flakes swell, add flour and salt, mix all with a whisk. The dough is quite thick. Add the boiling water. Stirring constantly with a whisk pancake mix, pour in the boiling water, that is, make the dough and make it more liquid for larger pancakes and not thick. Pan my pancake D-24 cm and pancakes in magnitude will be equal to its diameter.

Шаг 12

Pour the sunflower oil. Combine thoroughly. Oil to grease the pan for each pancake baking. The dough is ready.

Шаг 13

Bake pancakes. Heat the pan well. With a ladle pour the batter into the pan and pour a thin layer of it over the entire surface of the pan. When the damn clutch side and it will be a beautiful color...

Шаг 14

... turn the damn easily.

Шаг 15

Diminish the fire to a minimum and one semi-circumference of the pancake put vegetable stuffing and sprinkle the crumbed feta cheese.

Шаг 16

Fold the pancake, that is, cover vegetables the second half of the circumference of the pancake.

Шаг 17

Add the fire and fry the pancake on both sides until beautiful colors. So go forth each pancake. From this test we get 4-piece diameter-24 cm pancakes. It's a lot of pancakes and toppings, they will rely a lot. One portion is enough for one pancake.

Шаг 18

If you awake from Breakfast, the pancake spread on each individual serving plate. Add the yogurt or sour cream to the pancake if you stay vegetables, and their. A very good fit here for a serving of scrambled eggs from one or two eggs with viscous yolk. It is optional.

Шаг 19

Eat Breakfast.