Khanum in the oven

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A great alternative to dumplings. It's quick and easy!

Ingredients for Khanum in the oven

Video of cooking Khanum in the oven

Step by step instruction of cooking Khanum in the oven

Шаг 1

In a bowl sift flour, add the egg, vegetable oil, salt and gradually add water, knead the dough. Remove the package and leave for 30 minutes.

Шаг 2

To the mince add grated on a coarse grater carrots and chopped onion. Salt, pepper, pour cold water and mix well.

Шаг 3

Table sprinkle with flour and roll out the dough into a rectangle thickness of about 2 mm.

Шаг 4

Spread the stuffing and arrange on the dough, leaving the edges free from filling.

Шаг 5

Turn in a roll and zasiyaet region.

Шаг 6

Put in a baking dish seam side down.

Шаг 7

Grease the loaf with oil. On the bottom, pour a little water, cover with foil and bake it in the preheated oven at 180 degrees for about 50 minutes.

Шаг 8

Served with sour cream.
Bon appetit!