Khanum in the oven
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A great alternative to dumplings. It's quick and easy!
Ingredients for Khanum in the oven
- Flour - 300 g
- Chicken egg - 1 piece
- Vegetable oil - 2 tbsp
- Water - 100 ml
- Salt
- Minced meat - 550 g
- Onion - 2 PCs
- Carrots - 1 piece
- Salt - to taste
- Black pepper - to taste
- Water - 150 ml
- Vegetable oil
- Water
Video of cooking Khanum in the oven
Step by step instruction of cooking Khanum in the oven
Шаг 1
In a bowl sift flour, add the egg, vegetable oil, salt and gradually add water, knead the dough. Remove the package and leave for 30 minutes.
Шаг 2
To the mince add grated on a coarse grater carrots and chopped onion. Salt, pepper, pour cold water and mix well.
Шаг 3
Table sprinkle with flour and roll out the dough into a rectangle thickness of about 2 mm.
Шаг 4
Spread the stuffing and arrange on the dough, leaving the edges free from filling.
Шаг 5
Turn in a roll and zasiyaet region.
Шаг 6
Put in a baking dish seam side down.
Шаг 7
Grease the loaf with oil. On the bottom, pour a little water, cover with foil and bake it in the preheated oven at 180 degrees for about 50 minutes.
Шаг 8
Served with sour cream.
Bon appetit!