Bread from flour of durum
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This bread is only flour from durum wheat, with no added flour. Try the pastries from durum, you will love this flour so much as I do.
Ingredients for Bread from flour of durum
Step by step instruction of cooking Bread from flour of durum
Of these ingredients knead the dough without paired way, that is all mix. Half a Cup of flour and leave for the bedding, if you will knead by hand. Sugar I've added.
Knead the dough for about 5 minutes. The dough to be a cool, flexible, hands on stick will not.
Leave for 1 hour to rise. The dough rises very well, flour is not heavy.
Then punch down dough, form into a ball and place in a baking pan greased with aromatic sunflower oil. Leave on for 20-30 minutes for podma.
Bake for about 30 minutes at 180-200 degrees. The crust turns out very crispy, but not hard and crumbly.