Bread from flour of durum

0.8k - 120 минут 10 порции

This bread is only flour from durum wheat, with no added flour. Try the pastries from durum, you will love this flour so much as I do.

for Lent

Ingredients for Bread from flour of durum

Step by step instruction of cooking Bread from flour of durum

Шаг 1

Of these ingredients knead the dough without paired way, that is all mix. Half a Cup of flour and leave for the bedding, if you will knead by hand. Sugar I've added.

Шаг 2

Knead the dough for about 5 minutes. The dough to be a cool, flexible, hands on stick will not.

Шаг 3

Leave for 1 hour to rise. The dough rises very well, flour is not heavy.

Шаг 4

Then punch down dough, form into a ball and place in a baking pan greased with aromatic sunflower oil. Leave on for 20-30 minutes for podma.

Шаг 5

Bake for about 30 minutes at 180-200 degrees. The crust turns out very crispy, but not hard and crumbly.

Шаг 6

Bon appetit!