Tuna steak in Greek
0.9k 25 минут 2 порции
Fragrant marinade in Greek style and a quick roast beef is the secret of success of this dish!
Ingredients for Tuna steak in Greek
- Tuna - 250 g
- Oregano - 0.5 tsp.
- Thyme - 0.25 tsp
- Black pepper - 0.25 tsp
- Olive oil - 3 tbsp.
- Salt - to taste
Video of cooking Tuna steak in Greek
Step by step instruction of cooking Tuna steak in Greek
Шаг 1
Prepare the marinade - mix the oregano, thyme, black pepper and olive oil.
Шаг 2
Tuna fillets with salt on both sides, pickling for 15 minutes at room temperature.
Шаг 3
Then lay the fish on a heated pan or grill and fry to desired doneness (not too long, otherwise the tuna will be tough. I grilled the fillets for 2 minutes each side).