Vegetables with meatballs in Afghan

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A wonderful and delicious summer dish. Bright and spicy, like the whole kitchen of the East.

Ingredients for Vegetables with meatballs in Afghan

Step by step instruction of cooking Vegetables with meatballs in Afghan

Шаг 1

Zucchini cut in half and then on the plate.
Fry in raising her. oil until Golden brown.

Шаг 2

Potatoes also cut into pucks and fry..
While fried vegetables, chop the onion half-rings, tomatoes slices.
Finely chop the garlic and pepper.

Шаг 3

In forcemeat add salt ( I Adygei already flavored with spices) and parsley.
Roll into small meatballs.
Them as fry.

Шаг 4

On the bottom of the cauldron to put a layer of tomato, a little bit of onions, portion of beans and meatballs.

Шаг 5

Then comes a layer of potatoes, laid out all the potatoes.
All the layers I sprinkled with pepper, salt and garlic with chilli.

Шаг 6

Potatoes is a layer of tomato, onion and zucchini, then onion meatballs, beans again zucchini.

Шаг 7

In conclusion, there are tomatoes.

Шаг 8

Grind the tomatoes in their juice, add turmeric, sugar, ground coriander seeds, pepper and salt to taste.
To pour everything on top.
Cover tightly, bring to boil over high heat, then reduce to low and simmer for about 50 minutes.

Шаг 9

Our dish is ready.