Patissonov caviar "Olive"
113 120 минут 7 порции
Oddly enough, but many hostesses prefer to make caviar from vegetable marrows, as not familiar with this wonderful, useful and very cute "beast" - a squash. But in vain! Prepare this delicious workpiece for the winter! Tasting of caviar from squash once, it is impossible to refuse such a delicate taste!
Ingredients for Patissonov caviar "Olive"
- Squash - 5 kg
- Garlic - The tooth 12.
- Vegetable oil - 9 tbsp.
- Tomato paste - 8 tbsp.
- Mayonnaise - 8 tbsp.
- Black pepper - 1 tsp.
- Khmeli-suneli - 1 tsp.
- Water - 450 ml
- Mustard - 1 tbsp
- Paprika sweet - 1 tsp.
- Vinegar - 2 tbsp
- Salt - 2 tbsp
- Sugar - 5 tbsp
Step by step instruction of cooking Patissonov caviar "Olive"
But first... well, I can not boast of a crop of squash! Here's one of my simpatic!
Squash wash, peel and seed pulp. Cut into small pieces.
Now cut the squash will be portioned stew, it is stew, not fry. I have a pot or cauldron most likely, a volume of 3 liters. 5 kg of squash I split into 3 parts. The third part I just fit in my cauldron.
And so, in a saucepan pour in 1/3 of the vegetable oil and boiling water. Spread 1/3 of the squash. Put on fire and simmer until soft and transparent. Do not forget to periodically stirring.
The squash is ready allow to cool and grind in a blender.
Put the mass into a bowl or other deep container. Add mayonnaise, tomato paste, pressed garlic, pepper, paprika, Khmeli-suneli, prepared mustard, salt and sugar, mix well. Put on fire, bring to a boil and cook for about 15 minutes on small fire. Then pour in the vinegar and cook for 10 minutes. Do not forget to stir.
Hot eggs to spread out in hot sterilized jars, roll up. Banks to turn over and wrap until cool.
From this quantity of ingredients is obtained 7 jars with a capacity of 0.7 liters And a little more to eat.
The eggs turned out just mouth-watering! What a delicious, delicious beyond words!
In winter, open the jar, but with potatoes... Yes with friends for a drink...! In the morning or to the bar or even with black bread! Great!
How? Are you leaving already? Wait from me a few recommendations and tips on cooking the best caviar... suddenly they will be useful?!