Soup with meat-a classic recipe
0.9k 110 минут 6 порции
The most delicious soup :)
Ingredients for Soup with meat-a classic recipe
- Water - 3000 ml
- Beef - 350 g
- Potatoes - 250 g
- Cabbage - 130 g
- Beets - 200 g
- Carrots - 100 g
- Onion - 100 g
- Tomato paste - 2 tbsp
- Vinegar - 2 tsp.
- Sugar - 1 tsp.
- Garlic - 2 the tooth.
- Bay leaf - 3 PCs
- Vegetable oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
Video of cooking Soup with meat-a classic recipe
Step by step instruction of cooking Soup with meat-a classic recipe
Шаг 1
The meat cover with water, add Bay leaf. When the water boils, remove the foam. Cook for 1.5 hours over medium heat.
Шаг 2
After 1.5 hours, pull out the Bay leaf and meat.
Шаг 3
Cut the potato cubes, shred the cabbage, finely chop the onion. Crush the garlic and finely chop. Boiled meat cut into cubes. RUB on a small grater carrots. To grate the beets.
Шаг 4
In boiling broth put the meat, potatoes and cabbage. Cook for 7-10 min.
Шаг 5
Preheat the pan with 1 tbsp oil. Spread the beets and fry a little, about a minute. Add sugar and vinegar, mix well. Add the tomato paste and a little water, mix well. Saute the beets for 1-2 minutes and transfer to a soup. Cook for 5-7 minutes.
Шаг 6
In a frying pan with 1 tbsp oil sauté the onions, about 1-2 minutes. Add the carrots, sauté for 1-2 minutes. To shift zazharku in the soup.
Шаг 7
Add to the soup Bay leaf, garlic, salt and pepper to taste. Turn off the heat, let stand for 5 minutes.