Lush Apple pie with apples
397 60 минут 8 порции
Apple pie with apples – simple, quick to prepare and very tasty cake. There are many variations of cooking Charlotte, but this, in my opinion, the best. Charlotte always turns out light, airy, moderately sweet, just melting in your mouth. Most important to observe the proportions of ingredients.
Ingredients for Lush Apple pie with apples
- Apple - 500 g
- Chicken egg - 5 PCs
- Flour - 200 g
- Sugar - 150 g
- Brown sugar - 2 tbsp
- Leavening agent - 10 g
- Vanilla sugar - 8 g
- Lemon juice - 1 tbsp
Video of cooking Lush Apple pie with apples
Step by step instruction of cooking Lush Apple pie with apples
Wash the apples, remove core (optional to peel), cut into thin slices and put in a bowl;
Add 2 tablespoons sugar and juice of lemon or lime, mix well;
Beat eggs until light foam, add salt. Then continue to beat until the formation of fluffy mass, gradually adding sugar;
In beaten egg mixture in stages add the sifted flour with the baking powder, stirring gently with a whisk;
Pour the batter into the form lined with parchment paper;
Carefully arrange the apples in a circle, slightly utaplivaja them in the test;
Bake at 180°C about 40-45 min. until light Browning. The readiness check with a toothpick.
The finished pie to cool, remove from the mold, optionally sprinkle with powdered sugar.
PS you Can use any number of eggs, it is important to observe the proportions of the ingredients: 1 egg = 40 g flour.