The compote without cooking orange-peach
190 30 минут 10 порции
Summer is always thirsty. I offer you the recipe for a quick fruit compote which does not require cooking. It is very simple and quick way of cooking delicious, aromatic fruit compote.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for The compote without cooking orange-peach
Video of cooking The compote without cooking orange-peach
Step by step instruction of cooking The compote without cooking orange-peach
Oranges my hot water and put them in the freezer for a day.
Get the oranges from the freezer and defrost, peaches and mint leaves my.
In three-liter jar on the "shoulders" pour cooled boiled water.
Oranges and peaches cut into arbitrary slices and skip using the blender along with the mint leaves (turned into orange-peach puree)
Shift orange-peach puree in a jar of water, all mix well and leave for 3 minutes to Toko the compote to steep.
Then strain the compote through a sieve (if sieve is large then use cheesecloth) and add to the compote sugar 700 gr. stir up everything.
Pour the compote into a jar closed with a lid and remove to cool in the fridge.
And the cake which is left after straining the juice and the remaining 300 gr. sugar can be cooked jam.
1. Shift orange - peach cake in a pan 300 gr fill. sugar and cook on low heat for 10 minutes after boiling, stirring constantly.
Then using a blender Buriram mass and again put cooked since boiling for 10 min.
Remove the jam in a clean jar cover and store in the fridge.
Use marmalade for sweet baking but it Turns out very tasty!