Mussels in Provencal

92 - 30 минут 2 порции

Somehow we rarely talk about the seafood. It is necessary to correct the situation. For example, how do you feel about mussels? We - extremely positive! First, it is very useful and tasty. Second, it enables us to diversify all kinds of dishes (salads, soups, snacks). Mussels like lemon, spices and herbs. Therefore, when cooking, don't skimp on the spices. Ready mussels and sprinkle with juice of lemon or lime. Good mussels with tomato sauce (only tomato sauce is better to cook at home, but are not limited to tomato paste) And remember, for seafood freshness is paramount!

Ingredients for Mussels in Provencal

Video of cooking Mussels in Provencal

Step by step instruction of cooking Mussels in Provencal

Шаг 1

On high heat put the saucepan with a thin bottom and pour 50 ml of vegetable oil. Razdelyaet 4 cloves of garlic put in a pan,
there also send a couple of sprigs of thyme for flavor.

Шаг 2

Shallots cut into rings 100 g Garlic and thyme gave their flavor to the oil - removing them. Fry the onion in a fragrant oil.

Шаг 3

Cut chilli 1 pod and place into the saucepan. Mix everything.
70 g sun-dried tomatoes finely chop and put in a pan. Add 100 ml of dry white wine and allow to evaporate the alcohol. Leave on low heat for 5 minutes.
Add 500 g mussels in the shell, salt - pepper and mix everything. Next, pour 50 ml of water and cover with a lid. Simmer for 10 minutes. Meanwhile, finely chop the parsley and sent for a couple of minutes in the pan.

Шаг 4

Add 500 g mussels in the shell, salt - pepper and mix everything. Next, pour 50 ml of water and cover with a lid. Simmer for 10 minutes. Meanwhile, finely chop the parsley and sent for a couple of minutes in the pan.