Homemade rolls

0.6k - 90 минут 4 порции

Rolls — one of the varieties of sushi in Japanese cuisine, a distinctive feature of which is twisting with the help of bamboo Mat in a cylindrical shape, followed by cutting into slices. This dish is perfect for a festive table. It can also diversify your usual dinner or lunch.

Ingredients for Homemade rolls

Video of cooking Homemade rolls

Step by step instruction of cooking Homemade rolls

Шаг 1

Prepare the products.

Шаг 2

Wash the rice until clear water. Pour the rice with water and leave for 30 minutes.

Шаг 3

Peeled cucumber and avocado. Cut them into strips. Cut crab sticks.

Шаг 4

Put the rice on medium heat in proportion with water 1:1. After boiling, diminish the heat to low, cover and cook until tender.

Шаг 5

Give the rice to cool and place it in a convenient bowl. Mix 3 tbsp vinegar, 1H. l of sugar and 1/4 tsp salt. Stir this mixture and pour it Fig. Rice also mix thoroughly.

Шаг 6

Take a sheet of nori, rough surface should be facing up. On it a thin layer of rice, it needs to cover the entire surface of nori. Then stepping back a couple of inches from the bottom edge put the crab sticks and boiled shrimp/squid. Wrap the nori in the roll with the help of a specialized Mat or bamboo Mat. Give ruletika rectangular shape.

Шаг 7

Preparing sushi Philadelphia. It also spread the rice on the nori, just the top leaves did not report figure 2 see flick of the wrist, turn over the nori. Also stepping back a couple of inches from the bottom to put the filling. First, a thin layer of feta cheese, then avocado. Wrap in roll. When roll is ready spread it on the salmon fillet. To prepare the next roll stuffed with experimenting to taste.

Шаг 8

Here's a roll we have.

Шаг 9

Spread on roll salmon fillet.

Шаг 10

With the following rolls of experimenting to taste. I got 5 rolls.

Шаг 11

Serve rolls on the table cold. For each in a separate container pour soy sauce. All a pleasant appetite!