Chicken fillet with vegetables

0.6k - 60 минут 4 порции

Chicken fillet with vegetables is a main dish that will fit any garnish. The meat turns out tender and flavorful, and the vegetables complemented it's taste.

Ingredients for Chicken fillet with vegetables

• Chicken fillet - 200 g
• Eggplant - 2 PCs
• Tomato - 1 piece
• Onion
• Pepper - 1 piece
• Olive oil - 4 tbsp
• Soy sauce - 100 ml
• Salt - to taste
• Spices - to taste

Video of cooking Chicken fillet with vegetables

Step by step instruction of cooking Chicken fillet with vegetables

Шаг 1

Prepare all the ingredients. Chopped chicken pour soy sauce and leave for 30-40 minutes.

Шаг 2

While the meat is marinating, remove the stalk from the eggplant and tomato.

Шаг 3

First, cut the eggplant slices, then quartered.

Шаг 4

Next finely chop onion, bell pepper and tomato.

Шаг 5

On low heat put the saucepan, pour into it the olive oil and spread chicken fillet, cover with a lid, not forgetting to stir. Next add the onions and simmer for another 10 minutes. Add the eggplant and simmer for 5 minutes, then pour all half water, simmer until eggplants are soft.

Шаг 6

Add tomato and bell pepper, salt and spices.

Шаг 7

Simmer approximately 15 minutes until cooked all the ingredients.

Шаг 8

The dish is served hot to any garnish.