Caviar from squash with apples
171 120 минут 9 порции
My friends, I want to offer you a wonderful recipe of caviar from squash with apples. It is also possible that the workpiece to cook zucchini. It turns out tasty and very tender dish! Oh, by the way - this recipe I have 555! Happy...
Ingredients for Caviar from squash with apples
- Squash - 5 kg
- Onion - 1 kg
- Carrots - 1 kg
- Apple - 1 kg
- Garlic - The tooth 12.
- Vegetable oil - 250 ml
- Salt - 2 tbsp
- Sugar - 7 tbsp
- Black pepper - 1 tsp.
- Tomato paste - 8 tbsp.
- Coriander - 2 tsp.
- Vinegar - 50 ml
Step by step instruction of cooking Caviar from squash with apples
Squash remove seeds and peel, cut into small pieces. Portions fry until transparent in small amount of vegetable oil. If necessary, add the vegetables in a little boiling water.
Carrots grate on a coarse grater. Cut onion finely. I don't cut the onions, together with carrots through the grater of a food processor.
Onion mixed with carrots to stew (fry) with a small amount of vegetable oil.
Only vegetable oil for frying leaves 250 ml So divide it into as many parts as you have portions for roasting.
Apples are cleaned from skin and seeds.
Cut into small pieces. Drizzle with Apple cider vinegar. The vinegar will give the apples more flavor and prevent from darkening.
Sauté until soft.
All the prepared products to mix in a large bowl.
Grind the cooled vegetables in a blender. Add the squeezed garlic, salt, sugar, tomato paste, black pepper, coriander, and vinegar, mix well. Cook on low heat for 20 minutes, stirring occasionally. To avoid burning capacity with the ROE cover! All the recommendations and tips on cooking caviar read here https://www.povareno k.ru/recipes/show/15 9036/
The eggs are spread out in hot sterilized jars, roll up, turn and wrap to cool down. I got 9 bottles 0.7 l and 0.5 l one
Delicious, very tender ikorochkoy you will be pleased with the cold winter nights! And unexpected guests will not refuse such a wonderful snack!