Squash slices in vegetable sauce
360 100 минут -
Offer another option for harvesting of zucchini, it's quick and easy, perfectly kept, is eaten with great gusto. On this basis it is possible to prepare a soup, a sauce for meat, poultry, fish. Recommend. PS: the weight of vegetables in shelled form.
Ingredients for Squash slices in vegetable sauce
- Zucchini - 1500 g
- Tomato - 500 g
- Pepper - 400 g
- Onion - 250 g
- Garlic - 1 piece
- Parsley - 1 Puig.
- Vegetable oil - 150 ml
- Sugar - 80 g
- Salt - 2 tbsp
- Vinegar - 40 ml
- Paprika sweet - 1 tsp.
- Bay leaf - 2 PCs
- Black pepper - 1 tsp.
Step by step instruction of cooking Squash slices in vegetable sauce
Wash vegetables, cleaned and weighed.
Tomatoes, bell peppers, onion skip through large lattice grinder.
Pour into a 6 l pot or large saucepan, pour in the oil,
add salt, sugar, pepper. Bring to boil.
Zucchini cut into slices, parsley chopped.
Place the courgettes and green sauce. Cook for 50 minutes at a slow boil, stirring occasionally.
At this time to prepare jars and lids,
thoroughly wash and sterilize.
In the process of cooking add the paprika.
Then add chopped garlic, Bay leaf.
Boil for another 5 minutes, pour the vinegar, bring to boil, lower the heat to low. Bay leaf remove.
Hot, "with fire" to put in banks and roll.
Cool, turning and wrapped in "coat".