Pie on the yogurt with jam

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I made preparations for the winter, twisted jam. And left me with a little jam not used. Began to think, what kind of pie with jam to bake. They just jam at home like to eat, and the baking is very even respect. And I remembered the recipe for this pie. All the products were just at hand. It was very tasty!

Ingredients for Pie on the yogurt with jam

Step by step instruction of cooking Pie on the yogurt with jam

Шаг 1

Beat eggs until smooth. Parts add the sugar, continuing to whisk. Should you get a lush light weight.

Шаг 2

Add salt and vanilla. Mix well.
Parts add the oil and whisk.
Add kefir. Mix well.

Шаг 3

Sifted flour mixed with baking powder. Parts add to the prepared mass.
The batter should be thick, so as the jam settled to the bottom of the pie.

Шаг 4

The bottom of the form (20*30 cm) lay a parchment. Evenly distribute half of the dough.

Шаг 5

On the dough spread the jam.
The jam should be thick. For this cake, I took black currant jam. It was not as thick, so I mixed it with 2 tbsp of starch and prevarila it until thick. Then cooled.

Шаг 6

Jam spread remaining dough.
As the dough is thick, it is not very convenient to evenly distribute the stuffing out of the jam.
So I moved the dough in the package, cut the corner and squeezed evenly on the jam.
You can still spread the dough with a wet spoon, then gently smooth, also with a wet spoon.

Шаг 7

Bake pie in preheated oven at 180 degrees for about 40 minutes before Browning.
Slice the cake after it has fully cooled down.