Mint syrup

0.6k - 30 минут 6 порции

I propose to make a fragrant mint syrup. It takes time, however in winter you will fully be able to enjoy a glass of mint tea. In addition, there are many options for its use, ranging from drinks to add to cakes and desserts.

Ingredients for Mint syrup

Step by step instruction of cooking Mint syrup

Шаг 1

The set of required products

Шаг 2

Mint leaves grind with citric acid until the juice.

Шаг 3

Pour the boiling syrup, cover and let stand 1 day.

Шаг 4

Drain syrup, mint, squeeze. Strain the syrup. Bring to boil and boil for 15 minutes.

Шаг 5

Pour into sterilized jars, roll up.
Bon appetit!