Shrimp in garlic-ginger sauce

78 - 15 минут 2 порции

This idea emerged quite by accident. Just left the sauce meant for another recipe. But it was very interesting. Have a little trouble, but for fans of shrimps and other marine reptiles, I think it's not a problem. (Be warned, the photos from my other recipe. Just making one day)

for New Yearfor birthdayfor 23rd of February

Ingredients for Shrimp in garlic-ginger sauce

Step by step instruction of cooking Shrimp in garlic-ginger sauce

Шаг 1

This is the most difficult stage. Need a scullion, who cleans the shrimp and not eat them while working. Defrost shrimp and remove shell. Shrimp I have cooked and frozen. (Those who are lucky enough to see them in the raw, and the more alive I think you know how to cook them.)

Шаг 2

Garlic and ginger peel, chop finely-finely.
Tomato cut into small cubes.
Who like spicy - add a little chilli.

Шаг 3

Fry the garlic, ginger and chili in sesame oil.

Шаг 4

Add tomato, soy sauce, salt, pepper, sugar and simmer it on a low heat to soften the tomatoes, stirring constantly.
Here everything depends on You now. While the sauce cooked - taste for salt, pepper, sugar. I like like more sweet taste.

Шаг 5

When the sauce thickens add shrimp.
Let me remind you that my shrimp were cooked and frozen from a package. So just warmed them in the resulting sauce. The sauce is boiled, stir well, and allowed to boil for 3 minutes. Ready.

Шаг 6

These are the shrimp out.

The beer in the fridge.