Homemade Ratatouille with cheese
492 80 минут 4 порции
Summer - time vegetables. If your fridge stored vegetables and You don't know what to make, I advise you to try a very simple and quick dish "Ratatouille with cheese".
Ingredients for Homemade Ratatouille with cheese
- Tomato sauce - 3 tbsp.
- Tomato paste - 1 tsp.
- Eggplant - 2 PCs
- Zucchini - 1 piece
- Tomato - 1 piece
- Soft cheese - 100 g
- Garlic - 5 a tooth.
- Basil - to taste
- Black pepper - to taste
- Salt - to taste
- Spices - to taste
Step by step instruction of cooking Homemade Ratatouille with cheese
Шаг 1
Prepare your ingredients for cooking.
Vegetables:
•wash
•cut off the roots, etc.
•garlic peel.
First make the sauce.
In the plate put
tomato sauce
-tomato paste
- garlic (to pass through chesnokodavilku that would give the juice).
Add the spices to taste. I didn't use any additional spices.
Шаг 2
Now proceed to the preparation of the ingredients.
Cut the eggplant rings ( preferably the same thickness). Salt and pepper to taste.
Шаг 3
Also cut zucchini, cored with large seeds can be removed. Salt, anymore.
Шаг 4
Then cut the tomato and cheese, and also shred the Basil.
Шаг 5
Start vykladyvaya ingredients in a baking dish.
On the bottom of the mold evenly distribute the sauce.
Шаг 6
Put our ring of eggplant, zucchini, tomatoes in any order, sequence as your fantasyi anyone. Put the cheese between the vegetables.
Шаг 7
When all laid out, sprinkle top with Basil, or any other greenery that grows in your garden beds or have in the fridge.
Шаг 8
Close the dish with foil. Do not forget to make holes in the foil will be juicy, the vegetables will give the juice.
Шаг 9
Sent in a preheated 180 degree oven for 1 hour. The time can vary for themselves, their equipment. I love when the vegetables get soft and melt in your mouth.
Шаг 10
Take out the finished dish, allow to cool a little, not to burn yourself and enjoy the taste.