Homemade Ratatouille with cheese

492 - 80 минут 4 порции

Summer - time vegetables. If your fridge stored vegetables and You don't know what to make, I advise you to try a very simple and quick dish "Ratatouille with cheese".

Ingredients for Homemade Ratatouille with cheese

Step by step instruction of cooking Homemade Ratatouille with cheese

Шаг 1

Prepare your ingredients for cooking.
Vegetables:
•wash
•cut off the roots, etc.
•garlic peel.

First make the sauce.
In the plate put
tomato sauce
-tomato paste
- garlic (to pass through chesnokodavilku that would give the juice).
Add the spices to taste. I didn't use any additional spices.

Шаг 2

Now proceed to the preparation of the ingredients.

Cut the eggplant rings ( preferably the same thickness). Salt and pepper to taste.

Шаг 3

Also cut zucchini, cored with large seeds can be removed. Salt, anymore.

Шаг 4

Then cut the tomato and cheese, and also shred the Basil.

Шаг 5

Start vykladyvaya ingredients in a baking dish.

On the bottom of the mold evenly distribute the sauce.

Шаг 6

Put our ring of eggplant, zucchini, tomatoes in any order, sequence as your fantasyi anyone. Put the cheese between the vegetables.

Шаг 7

When all laid out, sprinkle top with Basil, or any other greenery that grows in your garden beds or have in the fridge.

Шаг 8

Close the dish with foil. Do not forget to make holes in the foil will be juicy, the vegetables will give the juice.

Шаг 9

Sent in a preheated 180 degree oven for 1 hour. The time can vary for themselves, their equipment. I love when the vegetables get soft and melt in your mouth.

Шаг 10

Take out the finished dish, allow to cool a little, not to burn yourself and enjoy the taste.