Mushrooms " Umbrellas" fried in batter
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The height of the mushroom, rush, "passive hunting". This year we opened a new parasol mushroom, or as they are called chicken coops. Umbrella colorful, or big (Macrolepiota procera) is a very interesting mushroom, before we passed it by, taking over poisonous... in vain, these mushrooms belong to the family Sampinjonu, they are easy to prepare, and the taste surprised us, pleasantly surprised. They smell like raw nuts, and fried in batter can take even a chicken chop. I recommend to study them better and not to pass by, if you meet.
Ingredients for Mushrooms " Umbrellas" fried in batter
- Mushrooms - 300 g
- Chicken egg - 2 PCs
- Milk - 100 ml
- Flour - 6 tbsp.
- Salt - to taste
- Butter - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Mushrooms " Umbrellas" fried in batter
Here are the mushrooms "Umbrellas".
Used only hats.
Gently remove scales with a knife or rag.
Wash them is not recommended, it is enough to blow away debris.
Cut into large hats into 2-4 pieces, unopened in half.
To prepare the batter.
The milk drive egg, salt.
Add the flour, knead the batter of medium thickness.
Preheat a frying pan add 1 tbsp butter and vegetable oils. Mushrooms dipped in batter.
Put in sauce pan, fry a few minutes on medium heat, then turn over. Until ready to fry under the lid, 2 to 4 minutes, fire the middle.
Thus, adding oil to overcook the mushrooms.
Ready to lay out on a dish.