Schnitzel "Cordon Bleu"

1.8k - 30 минут 3 порции

To cook tender juicy meat for dinner is always a good solution. After a hard day, you need to fill power, especially men. Offer a recipe for family dinner or lunch which will delight loved ones.

Ingredients for Schnitzel "Cordon Bleu"

Video of cooking Schnitzel "Cordon Bleu"

Step by step instruction of cooking Schnitzel "Cordon Bleu"

Шаг 1

For this recipe we need a chop of about 600 grams per three Cup serving. Clean the meat and thread the pieces thickness about 1.5-2 cm.

Шаг 2

Cover with cling film, slightly repel each piece.

Шаг 3

Between two slices of ham spread smoked meat. Would be good, and ham and brisket and the meat just.

Шаг 4

Mix flour with spices and salt and dip our "Cordon Bleu".

Шаг 5

Dip in egg mixed with salt and, finally, in breadcrumbs.

Шаг 6

As such, the semi-finished products can be prepared in advance and to postpone until the evening.

Шаг 7

Brown the meat in any oil. I, this time, chose a blend of butter with vegetable.

Шаг 8

On medium heat fry on both sides then spread on paper towels or bars.

Шаг 9

This is a universal recipe for succulent tasty meat which is suitable to many. The breading will help the meat to remain juicy, tender and if desired it can be removed if You want to eliminate fat just from your diet.
Bon appetit!