183 120 минут 10 порции
Moderately sweet dishes with strips of carrot and slices of sweet pepper. It turns out very beautiful and bright in both appearance and taste. Is done simply, without much effort. I'm no different cooking skills, but this Lecho always turns out even me.
Ingredients for Lecho "Summer"
- Tomato - 4 kg
- Red sweet pepper - 2 kg
- Carrots - 2 kg
- Salt - 4 tbsp
- Sugar - 1.5 stack.
- Vegetable oil - 1 tbsp
- Vinegar - 7 tbsp
Step by step instruction of cooking Lecho "Summer"
It is best to take the round varieties of tomatoes, as they give a measure pulp and juice. Tomatoes wash thoroughly, cut in half, remove serdtsevinu.
Tomatoes grind in a blender. I prefer the blender because it gives a uniform consistency, pulverizes the skin and seeds. But you can grind and grinder.
Summer carrots are very juicy and sweet. Exactly what you need for Lecho.
This is the most time-consuming process of cooking))). Carrots cut into sticks with a thickness of 0.3-0.5 mm. you Can and RUB on a coarse grater. But it was the straw will give the same taste and appearance, from which they cannot break away.
Red sweet pepper should predominate, but you can take and a few yellow. For a variety of colors. Green does not suggest, when cooked it will lose color and become expressionless, and the sweetness in it is less than red and yellow.
Pepper cut into large chunks, width 1.5-2 cm.
Tomato bring to a boil, add salt, sugar, oil. Sugar you can put a glass, the glass finally leaving. Perhaps you don't need it, a matter of taste.
Cook for 30 minutes. Make the heat medium to boiling, but not boiling. Stirring occasionally.
Run the carrots. Bring to the boil and cook for 30 (if the carrots are grated) or 40 minutes (if the carrot sticks). Stirring occasionally. Carrots should be crackled.
Add vinegar and boil 5 minutes
Run the pepper, bring to a boil and cook for 10-15 minutes, stirring occasionally. Taste, decide the fate of the remaining half Cup of sugar. You can pour it, you can leave as is.
Pour into washed and sterilized jars, roll up. Covered in a blanket and allowed to cool.
Lecho becomes quite thick.
From the amounts of the ingredients out 10 cans of 0.7 liters.