Lecho for the winter
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Hello, friends! I offer you a recipe of delicious and tender Lecho for the winter!
Ingredients for Lecho for the winter
- Pepper - 2 kg
- Tomato - 2 kg
- Onion - 1 kg
- Salt - 2 tsp.
- Sugar - 4 tbsp
- Vegetable oil - 150 ml
- Black pepper - 1 tsp.
- Allspice - 5 PCs
- Bay leaf - 2 PCs
- Vinegar - 3 tbsp.
Video of cooking Lecho for the winter
Step by step instruction of cooking Lecho for the winter
Шаг 1
Rinse the vegetables.
Tomatoes grate for holding the skin (skins discarded).
Cut onion into small half-rings, large - chetvertfinalny.
Pepper cut into strips.
Шаг 2
In the cauldron lay processed vegetables.
Add the vegetable oil
salt
sugar
black pepper
sweet bell pepper
Bay leaf.
Шаг 3
Sent the cauldron on the fire.
Wait for boiling stirring occasionally, bottom-up vegetables.
As the heat of the salad, the liquid will become more and it will cover the vegetables.
Шаг 4
When the salad is boiling cover with a lid and lower the heat to moderate.
Boil for 1 hour.
Every 15 minutes stir.
Шаг 5
After 1 hour, add vinegar, mix and give writing a rolling boil for 2 minutes.
Lay the lettuce into hot sterilized jars, tamped and pour juice to the top of the jar.
Served hot sterilized lid,
sealed,
turn the covers down, wrapped with a blanket and leave until cool.
Шаг 6
The salad is ready. It turns out very tasty)
Store in the pantry in the apartment.
Of this number ingredients I got 5 jars of 720 ml. And the plate-to eat)
I wish You good appetite, good mood and all the best!
