Lecho for the winter
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Hello, friends! I offer you a recipe of delicious and tender Lecho for the winter!
Ingredients for Lecho for the winter
- Pepper - 2 kg
- Tomato - 2 kg
- Onion - 1 kg
- Salt - 2 tsp.
- Sugar - 4 tbsp
- Vegetable oil - 150 ml
- Black pepper - 1 tsp.
- Allspice - 5 PCs
- Bay leaf - 2 PCs
- Vinegar - 3 tbsp.
Video of cooking Lecho for the winter
Step by step instruction of cooking Lecho for the winter
Rinse the vegetables.
Tomatoes grate for holding the skin (skins discarded).
Cut onion into small half-rings, large - chetvertfinalny.
Pepper cut into strips.
In the cauldron lay processed vegetables.
Add the vegetable oil
sweet bell pepper
Sent the cauldron on the fire.
Wait for boiling stirring occasionally, bottom-up vegetables.
As the heat of the salad, the liquid will become more and it will cover the vegetables.
When the salad is boiling cover with a lid and lower the heat to moderate.
Boil for 1 hour.
Every 15 minutes stir.
After 1 hour, add vinegar, mix and give writing a rolling boil for 2 minutes.
Lay the lettuce into hot sterilized jars, tamped and pour juice to the top of the jar.
Served hot sterilized lid,
turn the covers down, wrapped with a blanket and leave until cool.
The salad is ready. It turns out very tasty)
Store in the pantry in the apartment.
Of this number ingredients I got 5 jars of 720 ml. And the plate-to eat)
I wish You good appetite, good mood and all the best!