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Moldavian pies with cabbage from unleavened dough. Are prepared very easily and quickly. In the filling you can use fresh or just the sauerkraut.

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Versare

Video of cooking Versare

Step by step instruction of cooking Versare

Шаг 1

In a bowl mix water, vegetable oil, salt. Sieve the flour and knead a little zhirnovat soft dough.

Шаг 2

Remove the dough in the bag and leave to rest.

Шаг 3

Let's prepare the filling.
Onion and cabbage cut.

Шаг 4

In vegetable oil fry the onion. Then add Kale and simmer 10 minutes. Add sauerkraut and simmer until tender.

Шаг 5

Ready stuffing add pepper and if necessary salt.

Шаг 6

Divide the dough into 12 parts.

Шаг 7

Take a piece of dough and roll out thinly it.

Шаг 8

Spread the filling, folded the edges and turn into a tube.

Шаг 9

Put the patties on a baking sheet. Lubricates the beaten egg and sprinkle with sesame seeds.

Шаг 10

Bake about 20 minutes at 180 degrees.

Шаг 11

Bon appetit!