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Moldavian pies with cabbage from unleavened dough. Are prepared very easily and quickly. In the filling you can use fresh or just the sauerkraut.
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Versare
- Vegetable oil - 125 ml
- Water - 125 ml
- Flour - 320 g
- Onion - 1 piece
- Cabbage - 300 g
- Sauerkraut - 300 g
- Chicken egg - 1 piece
- Salt - to taste
- Black pepper - to taste
Video of cooking Versare
Step by step instruction of cooking Versare
In a bowl mix water, vegetable oil, salt. Sieve the flour and knead a little zhirnovat soft dough.
Remove the dough in the bag and leave to rest.
Let's prepare the filling.
Onion and cabbage cut.
In vegetable oil fry the onion. Then add Kale and simmer 10 minutes. Add sauerkraut and simmer until tender.
Ready stuffing add pepper and if necessary salt.
Divide the dough into 12 parts.
Take a piece of dough and roll out thinly it.
Spread the filling, folded the edges and turn into a tube.
Put the patties on a baking sheet. Lubricates the beaten egg and sprinkle with sesame seeds.
Bake about 20 minutes at 180 degrees.