Roulade of zucchini

421 - 40 минут 12 порции

Very tasty and tender loaf turns out. And compared to the squash fritters, not so fat. The filling can be anything: meat, mushrooms, vegetables, cheese...

Ingredients for Roulade of zucchini

Video of cooking Roulade of zucchini

Step by step instruction of cooking Roulade of zucchini

Шаг 1

Zucchini peel and seeds. Rubbed on a coarse grater, squeeze the juice. Salt, percu.

Шаг 2

Add eggs, flour (may need more. See that the dough was not very liquid) and a little dill.

Шаг 3

The dough is poured into the form, greased with vegetable oil (you can use greaseproof paper).

Шаг 4

Bake at 170 degrees for 20 minutes.

Шаг 5

In sour cream add cheese and garlic, grated on a fine grater. A bit of salt.

Шаг 6

Grease the loaf, spread the tomatoes, cut into small pieces.

Шаг 7

Fold the zucchini in the loaf. Sprinkle with cheese.