Roulade of zucchini
421 40 минут 12 порции
Very tasty and tender loaf turns out. And compared to the squash fritters, not so fat. The filling can be anything: meat, mushrooms, vegetables, cheese...
Ingredients for Roulade of zucchini
- Zucchini - 600 g
- Salt
- Black pepper
- Chicken egg - 3 PCs
- Flour - 150 g
- Vegetable oil
- Sour cream - 100 g
- Cheese - 45 g
- Garlic - 1 tooth.
- Dill - 2 depot.
- Tomato - 1 piece
Video of cooking Roulade of zucchini
Step by step instruction of cooking Roulade of zucchini
Шаг 1
Zucchini peel and seeds. Rubbed on a coarse grater, squeeze the juice. Salt, percu.
Шаг 2
Add eggs, flour (may need more. See that the dough was not very liquid) and a little dill.
Шаг 3
The dough is poured into the form, greased with vegetable oil (you can use greaseproof paper).
Шаг 4
Bake at 170 degrees for 20 minutes.
Шаг 5
In sour cream add cheese and garlic, grated on a fine grater. A bit of salt.
Шаг 6
Grease the loaf, spread the tomatoes, cut into small pieces.
Шаг 7
Fold the zucchini in the loaf. Sprinkle with cheese.