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Gusarica

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Gusarica

I love puff pastry and fancy cakes, so I stumbled on this recipe online I immediately decided to try it. Adapted for myself, it was very tasty. The name left of the original - I too fell in love 😊


Cooking time 30 minutes Number of servings-

Ingredients for Gusarica




Step-by-step instruction of cooking Gusarica


Step 1

Cook the ground beef your favorite way. You can take ready, to twist. I did on the finished beef, chicken breast - equally delicious, although the taste is different. Add salt, pepper, finely chopped onion and your favorite spices. And a little trick - a piece of meat to fry in the pan, so you can find out what is missing ( salt, spices)


Step 2

Defrost the dough and cook the slices 😀 some solid, others with holes. For photos I'm sorry, I'm inept and I admit it 😊


Step 3

Generated from minced meat meatballs as desired in the middle, you can hide the olives. Next, take the whole circle, again at the request of the lubricated sauce (any brand), or not lubricated. This is a very loose recipe, it allowed almost all 😀. Put a meatball and cover with a circle with a hole. Edges pressed with a fork


Step 4

Billet future snacks put on a baking sheet, I make parchment. Grease with egg, along with a meatball.


Step 5

Put in the oven for about 20-25 minutes at 180-190 degrees. When well browned - you can get