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Chicken chops in cheese batter

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Chicken chops in cheese batter

Chicken chops in cheese batter turn out delicious, soft, flavorful and just melt in your mouth! It's a win-win both for holidays and for everyday!


Cooking time- Number of servings-

Ingredients for Chicken chops in cheese batter





Video of cooking Chicken chops in cheese batter


Step-by-step instruction of cooking Chicken chops in cheese batter


Step 1

Chicken breast cut lengthwise into 2-3 pieces.Chicken breast cut lengthwise into 2-3 pieces.


Step 2

The meat slightly discourage. Add some salt, Percy, RUB with crushed garlic.The meat slightly discourage. Add some salt, Percy, RUB with crushed garlic.


Step 3

For the batter mix eggs, starch, soy sauce and sour cream (mayonnaise).For the batter mix eggs, starch, soy sauce and sour cream (mayonnaise).


Step 4

Add cheese, grated on a fine grater. If the mass is too thick, add another egg.Add cheese, grated on a fine grater. If the mass is too thick, add another egg.


Step 5

Paniro each cutlet in flour (shake off excess definitely).Paniro each cutlet in flour (shake off excess definitely).



Step 6

Then dipped in batter and then in frying oil.Then dipped in batter and then in frying oil.


Step 7

Fry chops over medium heat until a beautiful Golden brown crust, on average, 3 minutes on each side.Fry chops over medium heat until a beautiful Golden brown crust, on average, 3 minutes on each side.