Chicken chops in cheese batter turn out delicious, soft, flavorful and just melt in your mouth! It's a win-win both for holidays and for everyday!
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Chicken breast cut lengthwise into 2-3 pieces.
The meat slightly discourage. Add some salt, Percy, RUB with crushed garlic.
For the batter mix eggs, starch, soy sauce and sour cream (mayonnaise).
Add cheese, grated on a fine grater. If the mass is too thick, add another egg.
Paniro each cutlet in flour (shake off excess definitely).
Then dipped in batter and then in frying oil.
Fry chops over medium heat until a beautiful Golden brown crust, on average, 3 minutes on each side.