A simple everyday dish. Very few people who do not like stuffed peppers and every family has their own favorite recipe! In category "Answer question" was the theme of stuffed peppers... I wrote the comment, and the Asker said that my answer is worthy of a separate recipe!) Said-done... PS Dear girls, thank you for your support and inspiration!!!
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Boil the rice until soft in plenty of water without salt. From peppers, cut the stems with the seed at the center.
Veins inside the pepper as well cut.
Prepare the stuffing for filling the peppers. In a bowl put the minced meat, rice, passed through the press garlic, salt and pepper. Onion RUB on a grater, squeeze the juice and put to the stuffing.
Mix well. Cover the bowl with minced meat wrap or a plate and leave to rest for 20-30 minutes. Meanwhile, let's prepare the gravy.
Cut onion not too finely, carrot RUB on a coarse grater and fry until transparent. Add salt and sugar.
Add the tomato paste. Stir and deep fried for another 2-3 minutes. Ready zazharku put in the pot which will put out the peppers.
While we did sauté the stuffing for the gravy rested and you can start filling the peppers. Put the stuffing in the peppers one spoon each serving with good tamping.
Fill the peppers carefully.
Once all the peppers filled with a stuffing begin to roast peppers. On a small amount of oil or even in a dry frying pan. Podpisem from all sides to Goldberry.
Roasted peppers are spread into the pan over the roast. In the same way we do all the peppers.
Put the peppers on the side, layers on top of each other. Fill with water so that the top layer was not covered completely.
Put on fire and bring to a boil. Add garlic slices, peppercorns and Bay leaf. Cover with a lid and simmer on low heat for 40 minutes.
Toward the end of sautéing, prepare the dressing. Mix sour cream with flour and pour a little broth from the pan with the peppers. Stir with a whisk. to avoid lumps.
Pour the peppers with the filling and spoon a little pritupova peppercorns distributed the filling across the surface. Give to boil. Promoseven another 10 minutes and everything! Peppers are ready! It turns out gravy is not a liquid and is eaten almost all of!
The peppers get very tasty! For us, these proportions are perfect! And I hope You enjoy! Bon appetit to all!