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Stuffed pepper

Stuffed pepper

A simple everyday dish. Very few people who do not like stuffed peppers and every family has their own favorite recipe! In category "Answer question" was the theme of stuffed peppers... I wrote the comment, and the Asker said that my answer is worthy of a separate recipe!) Said-done... PS Dear girls, thank you for your support and inspiration!!!

Cooking time- Number of servings-

Ingredients for Stuffed pepper

Step-by-step instruction of cooking Stuffed pepper

Step 1

Boil the rice until soft in plenty of water without salt. From peppers, cut the stems with the seed at the center.

Step 2

Veins inside the pepper as well cut.

Step 3

Prepare the stuffing for filling the peppers. In a bowl put the minced meat, rice, passed through the press garlic, salt and pepper. Onion RUB on a grater, squeeze the juice and put to the stuffing.

Step 4

Mix well. Cover the bowl with minced meat wrap or a plate and leave to rest for 20-30 minutes. Meanwhile, let's prepare the gravy.

Step 5

Cut onion not too finely, carrot RUB on a coarse grater and fry until transparent. Add salt and sugar.

Step 6

Add the tomato paste. Stir and deep fried for another 2-3 minutes. Ready zazharku put in the pot which will put out the peppers.

Step 7

While we did sauté the stuffing for the gravy rested and you can start filling the peppers. Put the stuffing in the peppers one spoon each serving with good tamping.

Step 8

Fill the peppers carefully.

Step 9

Once all the peppers filled with a stuffing begin to roast peppers. On a small amount of oil or even in a dry frying pan. Podpisem from all sides to Goldberry.

Step 10

Roasted peppers are spread into the pan over the roast. In the same way we do all the peppers.

Step 11

Put the peppers on the side, layers on top of each other. Fill with water so that the top layer was not covered completely.

Step 12

Put on fire and bring to a boil. Add garlic slices, peppercorns and Bay leaf. Cover with a lid and simmer on low heat for 40 minutes.

Step 13

Toward the end of sautéing, prepare the dressing. Mix sour cream with flour and pour a little broth from the pan with the peppers. Stir with a whisk. to avoid lumps.

Step 14

Pour the peppers with the filling and spoon a little pritupova peppercorns distributed the filling across the surface. Give to boil. Promoseven another 10 minutes and everything! Peppers are ready! It turns out gravy is not a liquid and is eaten almost all of!

Step 15

The peppers get very tasty! For us, these proportions are perfect! And I hope You enjoy! Bon appetit to all!