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Cake with red currants and meringue

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Cake with red currants and meringue

Prepare a delicious fragrant cake with red currants on a crisp base with a nice flavor contrast to the sweet airy meringue and sour berries. Cooked very simply and quickly. Will decorate any table.


Cooking time 70 minutes Number of servings8

Ingredients for Cake with red currants and meringue





Video of cooking Cake with red currants and meringue


Step-by-step instruction of cooking Cake with red currants and meringue


Step 1

Yolks and 1 egg beat until light foam, add salt, sugar, melted butter. Mix everything carefully.


Step 2

Add the sifted flour with the baking powder, stir with a spatula until the dough begins to gather, then quickly knead with hands to form a ball and put into the refrigerator for 20-30 minutes;


Step 3

Put the dough in shape, lined with parchment paper and spread with your hands, forming small ledges, prick with a fork;


Step 4

Beat the whites until light foam, add salt. Then continue to beat until stable peaks, gradually adding powdered sugar;


Step 5

Into the beaten egg whites add the starch and berries, mix gently and put in the dough;


Step 6

Bake at 170-180°C average in lower heat for approximately 35-40 minutes;


Step 7

The finished cake is completely cool, remove from the mold, decorate as desired.