Why not bake a cake with fried onions and mushrooms, for lunch with soup or a dinner for tea?! The time, because now in the midst of "quiet hunting", the mushroom season... help yourself.
|Cooking time 130 minutes||Number of servings 8|
I have to admit I kneaded a double tab immediately.
The dough is perfectly kept in the refrigerator 3 days in the freezer up to a month.
In hot water put the butter, salt and sugar.
Add the egg, half the flour, yeast.
Knead the dough, at this stage, it's liquid.
Adding the remaining flour, knead elastic dough easy.
PLEASE NOTE : the size of the eggs depends on the amount of flour.
Put the dough in the oiled bowl,
cover and leave to ferment in a warm place for 45 -60 minutes.
Here's what it looked like after only 35 minutes.
While the dough is standing, prepare the filling.
Wash the mushrooms, boil for 15-20 minutes in salted water
then wash in running water, dry.
In vegetable oil lightly fry the mushrooms for 5-7 minutes.
Put into a bowl.
Onions chop and fry in vegetable oil.
The oven to turn on to warm up. To prepare the form 28-30 cm..
Punch down the dough and put in shape, stretching hands, leaving pieces for decoration.
On the dough spread the onion, leaving the bumpers.
On the bow to spread out the mushrooms. Season with salt to taste, garnish as desired.
Leave for proofing for 20-30 minutes.
Before baking grease with a mixture of yolk and cream
arrange the pieces of butter and send in the oven.
Bake at 180 degrees for 35-40 minutes, until a beautiful glow.
Slightly cool and serve.