Amazingly tender and tasty cake with the flavor of apples and blackberries. Help yourself!
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Egg whisk with sugar, vanilla and butter. Add yogurt and continue to beat. Add the baking powder and part of flour. Knead the dough with a whisk, gradually adding the remaining flour. The batter runs off the spoon reluctantly, but not very thick.
I have the iron 26 cm, so I made it with baking paper. Spread half of the batter into the form. The apples from the skin is not clean, remove only the seeds, and cut into thin slices. Spread apples on the dough and close the remnants of the apples test. Sprinkle blackberries. Pie send in the oven at 190 g for 40 minutes. Focus on dry wooden skewer.